Frozen Hokkaido Pork Belly for Yakiniku (Teppanyaki) 200g*
Item #543002
HK$76.0
/ pack
Availability:
Out of Stock
Buta is the Japanese word for pork. They are raised in the rich natural environment of Hokkaido.
The meat of Hokkaido pork is tender and has moderate elasticity. The fat is sweet and melts in the mouth. The meat is characterized by a delicious flavor as well as a good aftertaste.
Hokkaido Pork rich in fat and flavour, is most suitable for teppanyaki.
Storage: Keep frozen at -18°C or below.