Frozen Hokkaido Pork Butt for Yakiniku (Teppanyaki) 200g*

Buta is the Japanese word for pork. They are raised in the rich natural environment of Hokkaido.

The meat of Hokkaido pork is tender and has moderate elasticity. The fat is sweet and melts in the mouth. The meat is characterized by a delicious flavor as well as a good aftertaste.

The pork butt is the shoulder part of the pig, as it is the part that often exercises

the meat is tender with relatively less fat and a strong meat flavor.

Storage: Keep frozen at -18°C or below.