FZ Morocco Hisparmare Gambero Rosso XL(20-30)500g*

Its flavour is a unique combination of Mediterranean red shrimp and carabinero.

It is considered a hybrid of these species, having the morphology and intensity of flavour of the carabinero, but the sweet flavours of the Mediterranean red shrimp.

Intense taste of the sea, but with sweet nuances. This surprising combination makes it a very attractive seafood in demand by haute cuisine chefs.

Amazing in raw dishes, it is also used for a multitude of preparations (such as pasta, soup). It is a product particularly appreciated by the great Martin Berasategui, being part of several menus of his group, and particularly of the 3 stars of Lasarte.

Storage: Keep frozen at -18°C or below