Frozen South Africa Cavalier Wagyu Tri Tip 3mm 300g*

The Wagyu breeders are supported with the best genetics available, providing for excellent bloodlines to produce high-quality carcasses, marbling, tenderness, juiciness, and flavour.

Wagyu cattle are genetically predisposition to have intramuscular fat (marbling) between the beef cells. It is also considered one of the healthiest protein sources containing 50% more monounsaturated fats and 3X more omega oils than commercial beef.

All Wagyu is ethically and sustainably produced, free of hormones and antibiotics.  All Wagyu registered under CWB requires RFID tags and DNA verification, which allows us to provide full traceability of all the products offered, back to the source of origin.

Wagyu Tri Tip is a rare and delicious treasure that is underappreciated, and largely unknown. It is well-marbled, very soft and is full of flavour because of its very high-fat content.

Although the Tri-Tip is very popular throughout the West Coast of the United States, many people are unaware of it and therefore it is more affordable than other premium Wagyu.

Wagyu Tri-Tip is a thick piece of meat that can be cooked in many different ways. It can be roasted, slowly grilled, diced for a starter, or cut into steaks – depending on what your gourmet palate desires.

Storage: Keep frozen at -18°C or below