Frozen Spain Hisparmare Wild Caught Black Cod Portion 150g*

Black cod also known as sablefish in Japanese. Black Cod Fillet is prized and praised for its boast white and fatty meat, with a velvety texture and distinctive buttery flavor.

The moist, velvety white flesh of Black Cod Fish can be baked, broiled, grilled, or pan-fried.

Because of it is rich with Omega-3 fatty acids, it can stay moist and oily when both barbecuing and smoking.

Storage: Keep frozen at -18°C or below.