France Mons Plancherin d'Areches 400g

Plancherin d'Arêches can be enjoyed in the traditional way, accompanied by toast and fruit. Alternatively, it can be reheated and served over roast potatoes, or added as a topping to a pizza. And even baked in the oven like a Mont d'Or!

Unique creation, the Plancherin d'Arêches is a farmstead cheese produced by a young woman from a small village in the Alps “Arêches-Beaufort”, as passionate by her job as by alpine skiing. The Plancherin d’Arêches gathers two traditions: the wrapping of the cheese with spruce wood and the breeding of goats. The result is a miracle, just like its creator, full of height, personality and balance.

Tasting Notes: Soft heart, very creamy. On the nose it is subtle, woody, goaty. It has notes of fresh and lactic when young, creamy and complex when more aged.

Pairing Suggestion: Full-bodied red wine (Cornas, St Joseph), Brown beer.