France Mons Saint Félicien IGP 150g*

This cheese is slightly larger than its close relative, Saint-Marcelin, both of which are originally made from goat's milk. According to local custom, it can be enjoyed at various stages of maturation.

The cheese is mild when freshly made, becoming richer and more flavorful as it matures. The blue mold that may appear at this stage gives it a slightly tart yet still pleasant taste.

Residents of Lyon are accustomed to drinking the cheese when it is fully cooked and almost liquid, requiring special earthenware jars for packaging and transport.