This cheese is the flagship of an entire region, still produced by more than 200 farmers. Its temper grows during the ripening process which requires a great expertise!
Tasting Notes: The rind is grey, white/yellow spotted, ivory shiny and flexible paste. Strong rind, flexible and smooth heart. It smells ground, humid straw and tastes bread dough, beetroot, fresh peas, with a bestial finish.
Pairing Suggestion: Enjoy it, any time of day! Whether as a snack with cereal bread, as an aperitif with smoked charcuterie, or melted into a truffle, let yourself be seduced by this irresistible cheese from Auvergne.
Perfect pairing with a fruity red wine (Beaujolais, Loire) or a blond beer.