This distinctive saucisson is the result of a close collaboration between Maison Chillet and renowned cheesemaker–affineur Maison Mons. Enriched with 10% of goat cheese, it delivers a bold yet creamy cheese taste, seamlessly integrated into the pork, allowing the goat’s cheese to express its full aromatic richness without overwhelming the meat.
What truly sets this saucisson apart is the unusually generous quantity of cheese — up to three to four times more than in a traditional cheese saucisson. The result is an intensely flavoured, indulgent experience designed for true cheese lovers.
Rooted in a long rural tradition where cheese-making and charcuterie evolved side by side — with whey historically used to feed pigs — this saucisson pays homage to a centuries-old partnership between cheese and cured meats. Today, with nearly 150 years of combined expertise, Maison Chillet and Maison Mons reunite to create a saucisson that is bold, generous, and irresistibly savoury.
Perfect for cheese-forward aperitifs, refined charcuterie boards, and those who seek intensity and authenticity in every slice.