Founded in 1876, Pastificio Gentile is one of the oldest artisan handmade pasta factories in Naples, Italy, and has made Gragnano world-renowned for its pasta. It is recognized as the leading brand in Gragnano, southern Italy's most renowned pasta-producing region.
It has received EU I.G.P. certification (indicating that the product is produced in Italy using traditional methods and certified by the EU).
It is the designated pasta brand for Michelin-starred restaurants.
Bronze drawn into long, thin, solid strands, the pasta is then slowly dried at a low temperature.
This surface roughness helps to hold the sauce - perfect for Carnonara, Bolognese, Puttanesca, and Clam dishes
Cookng Time: 8 Minutes