Special Offer $200 Whole Leg Ham Carving Service!
FIVE working days are required for this service, for details, please click here
Nestled in the Central System of Spain, the excellent microclimate of this region, with its cold, dry winters and short, warm summers creates the perfect conditions for the drying and maturation process of our hams. This region with an unparalleled microclimate creates the Iberico Ham from Guijuelo, "unique in the world".
It can serve as a cold appetizer with cheese, nuts, cantaloupe, figs, etc., or with salads or grilled vegetables.
ALJOMAR hams have been selected by many Michelin restaurants and award-winning chefs in Spain for years, which is a guarantee of confidence and quality.