Iberian Chorizo has a very tempting aroma from the sausage such as paprika, garlic, and oregano have their part to play. There is an excellent balance of meat to fat, it has been very well cured, a rich and juicy sausage. The fat melts so well on the palate and has a wonderful presentation in the slice.
It can serve as a cold appetizer with cheese, nuts, cantaloupe, figs, etc., or with salads or grilled vegetables.