France Mons 1924 Blue Cheese Pork Saucisson 200g
Volumn Information
This exceptional saucisson brings together French Label Rouge pork and the iconic 1924 blue cheese, created by master cheesemaker Hervé Mons.
Made at the Fromagerie de Laqueuille in the Puy-de-Dôme, 1924 revives the original blue-cheese recipes of the early 20th century, before Roquefort’s AOC regulations — blending sheep’s and cow’s milk and ageing at warmer temperatures to develop a natural rind and deeper savoury complexity.
Aged in Mons’ caves near Roanne, the cheese reveals distinctive biscuity notes, hints of white chocolate, and mineral, herbal nuances. Folded delicately into the saucisson (8%), it creates a rich yet balanced character, where the depth of the blue cheese enhances rather than dominates the pork.
Crafted without artificial colouring and stuffed in natural pork casing, this collaboration between Maison Chillet and Hervé Mons delivers a refined, flavourful saucisson — ideal for elevated aperitifs and cheese-focused charcuterie boards.
This exceptional saucisson brings together French Label Rouge pork and the iconic 1924 blue cheese, created by master cheesemaker Hervé Mons.
Made at the Fromagerie de Laqueuille in the Puy-de-Dôme, 1924 revives the original blue-cheese recipes of the early 20th century, before Roquefort’s AOC regulations — blending sheep’s and cow’s milk and ageing at warmer temperatures to develop a natural rind and deeper savoury complexity.
Aged in Mons’ caves near Roanne, the cheese reveals distinctive biscuity notes, hints of white chocolate, and mineral, herbal nuances. Folded delicately into the saucisson (8%), it creates a rich yet balanced character, where the depth of the blue cheese enhances rather than dominates the pork. Crafted without artificial colouring and stuffed in natural pork casing, this collaboration between Maison Chillet and Hervé Mons delivers a refined, flavourful saucisson — ideal for elevated aperitifs and cheese-focused charcuterie boards.
