France Mons Buchette de Manon 60g

Manon's buchette is a cheese that stands on its own. Tasted with the savory that accompanies it, its light, frothy texture and subtle goaty taste will transport you to the heart of the Provencal guarrigue.

In Provence, Mons has chosen to work with a collective of producers, all committed to preserving the local breed: the Rove goat. From Mouriès to Simiane-la-Rotonde, from the Alpilles to the Provencal Colorado, Mons works with 5 producers throughout the season to produce these jewels.

Tasting Notes: Slightly wrinkled white rind with a white paste. It has a herbal and savory smell with an herbaceous, subtly caprine and fresh milk taste.

Pairing Suggestion: Bloomy white wine (Viognier), White beer.