Camembert is certainly the best-known and most copied cheese in the world. But nothing beats the Camembert de Normandie AOP, made with raw milk, a cheese that's unmistakable, unmovable, a French symbol...
White rind with brown pigments, pale ivory paste which can be chalky. The cheese is firm with a supple, soft core. It has scents of mushrooms, barn and cream & butter. The taste is full and deep, animal and complex, with a milky finale.
Perfect pairing with red fruity wine (Beaujolais - Touraine), blond beer and cider.