It has good cooking qualities: try it melted on vegetables or gratin "pastas al dente"!
Original cheese with its square shape and the imprint of the letter "T”, typical stamp on its beautiful orange rind, the Taleggio is also by its taste, both milky and tempered, as a young Munster mixed with a Saint Nectaire . It has made a remarkable breakthrough on our shelves in the last few years.
Tasting Notes: Slightly Munster on the rind, lactic in the heart, very delightful taste, lactic and creamy, with a washed rind finale.
Pairing Suggestion: Bloomy white wine (Alsace, Sauvignon), White beer.