Italy Parmigiano Reggiano DOP(Aged 24M+) 300g*

Parmigiano Reggiano cheese is known as the king of cheese throughout Italy, one of Italy's finest products. Cheese is produced only in the provinces of Parma, Reggio Emilia, Modena, and Bologna to the west of the Reno River and Mantua to the east of the Po River, which are assigned the D.O.P tag.

A true treasure of Emilia-Romagna, this Parmigiano Reggiano is aged for a minimum of 24 months to develop its explosive, long-lasting flavor. Firm, grainy, and packed with crunchy crystals, it offers notes of milk, white wine, and noble fermentation. Its aroma is intense and savory, with a deep, salty, nutty finish that lingers beautifully.

Perfect grated over pasta or risotto, or shaved as an irresistibly rich aperitif.